The Story of Scout

This isn’t your Grandma’s mustard. But actually, it is.

Every Easter when Luke Eshleman was a kid, his Grandma would make the most delicious mustard he’d ever tasted.

“As a family, we were just so pumped for this mustard every year,” Eshleman says.

“When I got a bit older, I thought, ‘Why are we only getting this once a year?’”

In the years afterward, he made the mustard for family and friends, who often said that he should bottle & sell it. Eventually, after enough people told him the same thing – and he saw the mustard’s potential – he did just that.

He started Scout Mustard Co. bottling the unbeatable recipe his family had passed down.

Milwaukee Magazine article face of mustard feature

Photo credit: Milwaukee Magazine

Featured in Milwaukee Mag's 2023 Faces of MKE

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Spread and Dip? That's right.

Scout mustard midwestern made condiment emblem


Just like a normal mustard you'd spread on ham sammys, Scout can be used to smear on bread, meats, cheeses, and more.

Scout mustard spread dripping over ham sandwhich


It's not a party until someone dips! Grab some preztels, Scout works awesome with those salty snacks at parties and get togethers.

Scout mustard dip center of table
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